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Dill (Anethum graveolens 'Bouquet' )
Anethum graveolens 'Bouquet'
Dill
Dill is an upright, freely branching annual herb with finely dissected, lacy, blue-green foliage.
Native originally to southwestern Asia, dill is now naturalized in many parts of Europe and the northern US. Dill is a very popular flavoring in northern, central and eastern European countries, but hardly used at all in France or Italy.Dill is an annual that can be grown all summer in USDA zones 3-7, in spring and fall in zone 8, and in the winter in zones 9-11. In hot weather dill flowers and goes to seed quickly.
Attracts BeesAttracts ButterfliesAttracts InsectsFlavorFlowerFoliageFragranceSeedUse
Southeast Asia
3 - 5 FT
0 - 0
Y
Blue-green
Feathery : Fern-like : Fine : Fragrant
Edible
Easy
Sun (minimum 8 hours direct sun)
Moist : Well-drained
Medium
Sunset Zones
USDA Zones
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