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Ancho Pepper (Capsicum annuum ssp. Conoides Group var. annuum 'Ancho')
Poblano Pepper
Capsicum annuum ssp. Conoides Group var. annuum 'Ancho'
Ancho Pepper
Poblano Pepper
Pepper plant with mild, squat, thick walled green drooping fruit. Slightly hotter than a bell pepper.
Used for chili rellanos, dried poblano is called ancho chili.
ColorEdibleFlavorHeat Tolerant
Tropical America
1 - 3 FT
1 - 3 FT
N
Dark Green
Medium : Shiny : Smooth
Edible : Subshrub
Greenish White
Spring : Summer
Easy
Sun (minimum 8 hours direct sun)
Moist : Rich : Well-drained
Drought Tolerant : Medium
Sunset Zones
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