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Habanero Pepper (Capsicum chinense 'Habanero')
Hot Pepper
Capsicum chinense 'Habanero'
Habanero Pepper
Hot Pepper
A small pungent variety of pepper which is usually picked and used while still green but ripens to shades of red or brown, sometimes white. As wide as it is tall with a tapering end.
EdibleFlavorHeat Tolerant
Tropical America
1 - 3 FT
1 - 3 FT
N
Dark Green : Green
Medium : Smooth
Edible : Subshrub
White
Spring
Easy
Sun (minimum 8 hours direct sun)
Moist : Well-drained
Medium
Sunset Zones
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