October and November is when Autumn takes hold in Southern California.
It is when our mild Mediterranean climate makes our gardens wake-up and get growing. Spring is for enjoying our gardens, but fall is for working in them.
There are so many things to do right now, it’s difficult to know where to start; pruning, planting, dividing and so forth. For locals, fall may be the best time of the year to spend time in the garden: the soil is still warm, rains are near and the cooler temperatures make being in the garden even more pleasant. The golden autumn light, the clean smell of the air and the lengthening shadows make this my favorite time to work in the garden.
And there is plenty to do. Here are a few suggestions for local gardeners to tackle in the next few weeks:
If you’ve failed at cilantro before, try it now. It won’t wither away or go to seed instantly, like it does in the warm months of the year. Other herbs for the season include the family of anise, dill and fennel as well as borage, chervil, chamomile, chives, parsley and, sorrel.
Many are new this year to growing vegetables and herbs at home. One of the most important lessons learned is to give up now on any remnant summer crops and move on. Rather than nursing a straggly end-of-season tomato or withering basil plant, take them out now and instead make room for the bounty of winter vegetable and herb offerings.

Questions from Readers October 24
Ron Vanderhoff is the Nursery Manager at Roger’s Gardens, Corona del Mar and his profile can be seen at on theMulch.com.

