96f40fee7c93287f18a35baf8ff4d201
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

 

October 2018
Garden Lecture Reminder
Farmer Roy's FREE Garden Lecture 
Saturday, October  20th
 @ 10:30 a.m.
 
**PLEASE NOTE A CHANGE IN THIS MONTHS' TOPIC**
 
Topic: Fall Bulbs for Spring Color

If you want to herald spring with a burst of color, you need to plan ahead because these bulbs need to be planted in the fall. Learn what bulbs are available now for that sure sign that spring has arrived. They show up as surprises when unexpected and take care of themselves in many instances. Many will bloom year after year with minimal attention.
 
Speaker: David Ross, local plant expert and Senior Manager at Walter Andersen Nursery in Poway
 
Date: Saturday, October 20th
 
Time: 10:30 am - noon
 
Location:  Activity Center
                  Sunshine Care
                 12735 Monte Vista Rd
                  Poway, CA   92064
 
More Info/RSVP: Roy Wilburn  858-472-6059,  This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Who should attend: All are welcome
 
Sponsored by: Sunshine Care - A Memory Care Community

Refreshments and Door Prizes at Every Lecture!
 
 
Wild Rice and Cider-Cranberry Pilaf
Ingredients
 
3 tbsp. 
olive oil, divided
small cinnamon stick
large cloves garlic, 1 smashed and 1 chopped
2 c. 
wild rice blend
1/2 c. 
fresh apple cider
Kosher salt and freshly ground black pepper
1/2 c. 
dried cranberries
onions, chopped
2 tbsp. 
white wine vinegar
1/4 c. 
chopped fresh flat-leaf parsley
scallions, chopped
  1. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add cinnamon and smashed garlic. Cook until fragrant, about 1 minute. Add rice and toss to coat. Add cider and 2 1/2 cups water. Season with salt and pepper. Bring to a boil; reduce heat to low, cover, and cook until rice is tender, 15 to 17 minutes, adding cranberries during the last 10 minutes of cooking. 
  2. Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and beginning to brown, 18 to 20 minutes. Add chopped garlic and cook, stirring, until fragrant, 1 to 2 minutes. Stir in vinegar and parsley.
  3. Add scallions and onion mixture to rice and toss to combine.
 
 
Sunshine Care's
Monthly Support Group
 
 
 
For Families & Caregivers affected by
Alzheimer's and Dementia
 
Please Join Us
 
with
 
Mary Evert
 
Monday, October 15th @ 5:00 p.m.
at the Sunshine Care Activity Center
12735 Monte Vista Rd., Poway
 
Please RSVP to This email address is being protected from spambots. You need JavaScript enabled to view it.
858-674-1255 x 202
 
 
 
 
Sunshine Care Assisted Living Homes, 12695 Monte Vista Road, Poway , CA 92064