Olea europaea
Olive
Edible Olive, Common Olive, Olive TreePlant Facts
Scientific Name | Olea europaea |
Principal Common Name | Olive |
Common Name(s) | Edible Olive, Common Olive, Olive Tree |
Synonym | |
Description | Evergreen trees and shrubs with opposing simple gray-green to silvery leaves, paler beneath. Small whitish flowers produce a one-seeded fruit or "drupe." The soft pulp Olea europaea produces olive oil and fruit. |
General Comments | |
Origin | |
Nativity | Eastern Hemisphere |
Height Range | 25 - 30 FT |
Spread Range | 25 - 30 FT |
Flower Showy | N |
Warning | |
Sunset Zones | 8 : 9 : 11 : 12 : 13 : 14 : 15 : 16 : 17 : 18 : 19 : 20 : 21 : 22 : 23 : 24 |
USDA Zones | |
Leaf Color | Gray-Green |
Leaf Texture | Dull : Leathery : Smooth : Strap-like |
Form | Edible : Large Tree : Tree |
Flower Color | White |
Flower Time | Spring |
Months | |
Ease of Growing | Average |
Light Preferences | Sun (minimum 8 hours direct sun) |
Soil Preferences | Loam : Rich |
Watering Preferences | Sparse |
Outstanding Features | Attracts Bees : Drought tolerant : Edible : Evergreen : Fruit : Heat Tolerant : Insect resistant : Poor Soil tolerant |
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