From Seed to Skillet
SUSAN HEEGER and JIMMY WILLIAMS will take us From Seed to Skillet. They will journey us through a 400 year Williams family history of starting vegetables, herbs, berries and fruits from seed, processing the soil, planting, tending, harvesting, preserving, and sharing the garden’s bounty with family and friends.
The evening starts at 6:00 p.m. in the Surfside Race Place at the Del Mar Fairgrounds on Jimmy Durante Blvd. in Del Mar. Parking is free and everyone is welcome. Admission is free for members and $10 for non-members. Before the lecture a plant expert will discuss one exceptional plant (a “Hot Hort Pick”) that is a star in the garden. An opportunity drawing featuring very special plants, including the Hot Hort Pick plant, will follow the lecture. For more information, call (760) 295-7089 or visit www.sdhortsoc.org.
Live Website Help
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